Made with traditional Louisiana spices including garlic, onion, paprika and more, Bolner’s River Road Seafood Boil is the only seasoning you need when it comes to preparing seafood!
The term seafood boil is used to describe any number of Louisiana-style dishes in which shellfish is the main ingredient. Different types of seafood are used in different regions as well as the preparation technique – despite the name, not all dishes actually involve boiling. In many cases, the term “seafood boil” simply refers to a fund-raiser or mixer where a variety of shellfish dishes are served. If you are looking to bring a little bit of Louisiana flair into your kitchen, give Bolner’s River Road Seafood Boil seasoning a try. Simply bring ½ cup of seasoning and 2 quarts of water to boil in a large stockpot then add your favorite seafood and heat until cooked through. Serve your seafood boil with a side of dirty rice or steamed corn.