This whole Greek oregano is the perfect addition to your favorite Mediterranean recipes – simply sprinkle it on pizza, whisk it into a homemade vinaigrette, or rub it into your favorite roasted meats like chicken and lamb.
This aromatic herb has a warm, slightly bitter flavor which is widely used in Italian, Mediterranean, and Latin American cuisine. Create a spice rub for your favorite roasted meets or whisk it into a homemade salad dressing with some extra-virgin olive oil and balsamic vinegar. No matter how you choose to use this herb, you’ll enjoy its robust, slightly peppery taste that can only come from the finest leaves. In addition to being full of flavor, oregano is also loaded with antioxidants and has natural antiviral, antibacterial, and anti-inflammatory properties.