The perfect seasoning for everything from chicken to lamb, rosemary is a fragrant herb with a distinctive flavor and tea-like aroma that is deliciously concentrated in these whole dried leaves.
A staple in Mediterranean cuisine, whole rosemary is a versatile herb that can be used to flavor poultry, meat, and fish as well as roasted vegetables. This herb works particularly well for grilled meats, adding a unique charred flavor to complement the dish without overpowering the ingredients themselves. Try mixing it with mustard and spreading it over a rack of lamb before throwing it on the grill. In addition to its bold flavor and fragrant aroma, rosemary contains numerous phytochemicals which offer some unique health benefits. Frequently used in folk medicine, rosemary may help relieve indigestion, boost memory and concentration, and support healthy vision.