Salsa Roja with Chile de Árbol

Elevate your salsa game with this easy-to-follow recipe featuring Chile de Árbol and Fajita Seasoning with just a hint of citrus.

Yields 6 to 8 servings

Ingredients:

4-5 Bolner’s Fiesta Brand Chile de Árbol
3 cloves fresh garlic
2 whole garden-fresh tomatoes or 1 can crushed tomatoes
¼ small onion, chopped
juice of ½ a lemon
juice of ¼ of an orange
2-3 cups Chicken Stock
Bolner’s Fiesta Brand Fajita Seasoning to taste

Directions:

1. Remove stems and seeds (optional) from Chile de Árbol
2. In a pot, place chiles, onions, garlic and chicken stock.
3. Simmer for 15 minutes, or until the onions are clear
4. Strain out the chiles, onion and garlic, and place in a food processor. Reserve the excess liquid.
5. Add tomatoes, lemon and Orange juices to the food processor and blend.
6. Add reserved liquid until desired consistency is achieved.
7. Pour salsa back into saucepan, and simmer for 2-3 minutes.
8. Season to taste with your favorite flavor of Fajita Seasoning. Use salt free (yellow dot) to add spices and pepper, or use Regular (green dot) for more salt and flavor!
9. Serve hot or cold!