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Ancho Chili Pods
$1.92–$4.28The perfect addition to your homemade chili, tamales, or other Mexican-inspired dishes, Bolner’s Ancho Chili Pods are rich in robust flavor.
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California Long Red Chili Pods
$1.92A very mild version of the New Mexico Pod. Used by people who want the chili flavor without the heat. 1,000-2,000 HU.
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Chili Cascavel
$1.92–$4.28Used to describe any number of hat, shiny, reddish/brown, thick-skinned chilies ranging from flat and 6″long to small and rattle shaped. Vary in heat from 1,500-2,000 heat HU. Used to make chili and hot sauce.
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Chili Chipotle
$3.02Chipotle peppers are smoke dried green jalapeno, about 45,000 HU. They are used in salsas, moles, and chili.
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Chili de Arbol
$1.92–$4.28Small, plump, red, VERY hot, about 30,000 HU. Used to make hot sauce. Usually toasted first, supposedly to take out the heart burn. Always sun-dried. has a smoother flavor than the Oriental Style. Has best hot sauce flavor.
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Chili Habanero
$3.02Very Hot !
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Chili Pasilla
$1.92–$4.28Black, narrow, flat, hot, about 2-3,000 heat units (HU). Never allowed to turn red on the vine. Picked when slightly chocolate color. Dries black. When rehydrated, turns an army green. Generally used to make a special hot sauce that is served hot. Has a biting flavor, good in any chili dish.
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New Mexico Chili Pods
$1.92–$4.28Hot, long, wide, red. New Mexico 6-4 about 1,2000 heat units (HU). New Mexico Sandia About 7,000 HU. Used to make chili. These are the finest 6-4 chili pods available from the State of New Mexico.
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Oriental Style Hot Chili
$1.92Also known as Chili Japones
Chili Peppers
