Anticuchos are a popular Peruvian street food that features skewered and grilled beef heart marinated in a flavorful blend of spices and herbs. The dish is known for its tender and juicy texture, with a slightly chewy consistency that’s similar to steak. The marinade adds a unique and bold flavor profile that incorporates smoky, spicy, and savory notes. If you’re looking for a delicious and adventurous dish to try, Anticuchos are a must-try. Not only are they a staple of Peruvian cuisine, but they’re also a great way to explore new flavors and cooking techniques.
2-3 lbs Sirloin, cubed
Bell Peppers (All colors), cut into large chunks
Onion, cut into large chunks
1 cup water
¼ cup red wine vinegar
1 Tablespoon tomato paste
1 Tablespoon Bolner’s Fiesta Brand® Fajita Seasoning
1 Bolner’s Fiesta Brand® Bay Leaf
¼ cup Chopped Jalapenos with juice
2 Tablespoons Vegetable Oil
In a shallow dish or bowl, prepare marinade by whisking all ingredients together. Add the cubed sirloin and coat it with the marinade. Cover and place in refrigerator overnight to marinate. Remove the meat from the refrigerator and thread the Sirloin cubes and other veggies onto skewers. In a small saucepan, bring excess marinade to a boil to baste on the meat. Sear kababs over a hot fire until cooked to taste, rotating and basting with the marinade every few minutes.