Authentic Menudo

Menudo recipe

Authentic Menudo

Menudo is best served piping hot with tortillas for dipping, and can be chilled and reheated for several days, which only intensifies the flavor.

  • 8 lb. tripe
  • 1 fresh pig’s foot
  • 1 jar (4 oz.) or to taste Bolner’s Fiesta Brand® Menudo Spice Mix
  • Water
  • Salt to taste
  • 1 28 oz. can of hominy
  • Chopped onion for garnish
  • Lemon juice

Put tripe, pig’s foot, salt and water in a large heavy pot, bring to a boil, lower heat and simmer 2-3 hours. Add Bolner’s Fiesta Brand® Menudo Spice Mix and hominy. Simmer 2-3 additional hours until tripe is tender. Serve in bowls topped with fresh chopped onion and a few drops of lemon juice.

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