Menudo is best served piping hot with tortillas for dipping, and can be chilled and reheated for several days, which only intensifies the flavor.
- 8 lb. tripe
- 1 fresh pig’s foot
- 1 jar (4 oz.) or to taste Bolner’s Fiesta Brand® Menudo Spice Mix
- Salt to taste
- 1 28 oz. can of hominy
- Chopped onion for garnish
- Lemon juice
Put tripe, pig’s foot, salt and water in a large heavy pot, bring to a boil, lower heat and simmer 2-3 hours. Add Bolner’s Fiesta Brand® Menudo Spice Mix and hominy. Simmer 2-3 additional hours until tripe is tender. Serve in bowls topped with fresh chopped onion and a few drops of lemon juice.