Bolner Family Deluxe Chili
🏅 Deluxe Chili Made the Bolner Way! 🌶️ Fancy Light Chili Powder 🔥 Ground Comino, and a touch of Garlic and Onion, this recipe brings a rich and comforting experience to your dinner table. Served hot with a side of fresh tortillas, this chili will have everyone asking for seconds!
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Yields: 6-8 servings
Ingredients
- 1 tbsp. vegetable oil
- 2 lb. chili meat or ground beef
- 4 cloves fresh garlic (peeled and chopped) or 1 Tb Bolner’s Fiesta Brand Chopped Garlic in Oil
- 1 medium onion (chopped) or 2 tbsp. Bolner’s Fiesta Brand Chopped Onions
- 1-15 oz. can Tomato Sauce
- 1 quart chicken broth
- ½ tsp. Bolner’s Fiesta Brand Monosodium Glutamate (MSG) (optional)
- ½ tsp. Salt (Optional)
- 5 tbsp. vegetable oil
- 4 tbsp. Bolner’s Fiesta Brand Fancy Light Chili Powder
- ½ tsp. Bolner’s Fiesta Brand Whole or Ground Comino
- ½ tsp. Bolner’s Fiesta Brand Ground Black Pepper
Instructions
- Slowly brown the meat, garlic, and onions in 1 tbsp. vegetable oil.
- Add the tomato sauce, chicken broth, MSG, and salt.
- Simmer one hour.
- Heat the 5 tbsp. vegetable oil in a saucepan over medium-low heat.
- Fry the flour, pepper, comino, and chili powder for 5 minutes, then add this roux to the meat. Be careful not to burn the flour.
- Simmer over low heat for ½ hour.
- Serve in bowls with hot tortillas.
Chili is always better the next day!
