Broiled Game Fish

Broiled Game Fish recipe

Broiled Game Fish

A classic dish that has been enjoyed by many for its unique and delicious taste. Easy to prepare in a short amount of time, making it a great option for busy weeknights and can be served with a variety of sides, making it a versatile option for any meal. The presentation of a beautifully broiled game fish fillet is sure to impress any dinner guest!

  • 2. Broil five minutes (less for thinner fillets) on each side in a lightly oiled pan. Do not overcook.

Optional gamefish sauce:

  • 2 oz. butter
  • 2 oz. sliced almonds
  • 1 cup sliced mushrooms
  • 1/3 cup white wine
  • 2 tablespoons chopped parsley
  • 1 teaspoon BOLNER’S FIESTA BRAND® GAME FISH SEASONING. Sautee the almonds and the mushrooms in the butter. Add the wine, seasoning and the parsley and simmer five minutes. Serve over the fish.
You've just added this product to the cart: