Broiled Game Fish Recipe

Broiled Game Fish

A classic dish that has been enjoyed by many for its unique and delicious taste. Easy to prepare in a short amount of time, making it a great option for busy weeknights and can be served with a variety of sides, making it a versatile option for any meal. The presentation of a beautifully broiled game fish fillet is sure to impress any dinner guest!

1. Heavily season both sides of a 3/4” thick fish fillet with BOLNER’S FIESTA BRAND® GAME FISH SEASONING.

2. Broil five minutes (less for thinner fillets) on each side in a lightly oiled pan. Do not overcook.

Optional gamefish sauce:

2 oz. butter
2 oz. sliced almonds
1 cup sliced mushrooms
1/3 cup white wine
2 tablespoons chopped parsley
1 teaspoon BOLNER’S FIESTA BRAND® GAME FISH SEASONING. Sautee the almonds and the mushrooms in the butter. Add the wine, seasoning and the parsley and simmer five minutes. Serve over the fish.