Chorizo Sausage

• 2 lbs. ground pork or beef
• 10 tablespoons (2 1/2 oz.) Bolner’s Fiesta Brand® Chorizo Mix
• 3 oz. vinegar
• Salt (optional)

Mix all of the ingredients together and refrigerate for 1 hour or up to 24 hours . The sausage will develop a better flavor if the ingredients are mixed together the day before cooking. When ready, form sausage mix into patties and fry in skillet or char-broil on the grill. Chorizo con Huevos Recipe: Over medium heat, fry 1 lb. of chorizo, breaking it into fine pieces. When the sausage is done, add 8 beaten eggs. Stirring constantly, cook the egg and sausage mixture until just done. Serve on hot flour tortillas.