Country-Style Rib Sandwiches
Savory and salty with a touch of sweetness 👌 our Rib Rub is the perfect flavor foundation 😋 for the succulent pork found in these Country-Style Rib Sandwiches. The tender, saucy ribs are easy to make in either a smoker or an oven. Stack ‘em on a hoagie roll with onions and jalapeños and you’ll have delicious sandwiches certain to satisfy the heartiest of appetites!
Prep Time: 30 minutes
Cook Time: 3 to 4 hours
Yields: 6 servings
Ingredients:
- 3 lbs. boneless country-style ribs (approximately 6 ribs)
- 6 tbsp. Bolner’s Fiesta Brand Rib Rub
- 1 bottle of your favorite BBQ sauce (16 to 20 oz.)
- 6 hoagie rolls
- Crispy fried onions
- Pickled jalapeños
Directions:
- Season each rib generously on all sides with Bolner’s Fiesta Rib Rub.
- Preheat smoker or oven to 250 °F. Place ribs directly on smoker rack (if using smoker) or on a wire rack above a baking sheet (if using oven) and cook for 2 to 2.5 hours. Ribs should reach internal temperature of approximately 160 °F.
- Place ribs in foil pan and add 1 bottle BBQ sauce, coating ribs. Cover with aluminum foil and return to smoker / oven for 1 to 1.5 hours, until ribs are probe tender (approximately 195 °F)
- Uncover, stir, and let ribs rest for 10 to 15 minutes to allow sauce to thicken. Ensure each rib is fully coated with the pan sauce
- Slice hoagie roll lengthwise and add one rib to each sandwich, then top with crispy fried onions and pickled jalapeños
Enjoy!!
