Country-Style Rib Sandwiches
Savory & salty with a touch of sweetness; Bolner’s Fiesta Rib Rub is the perfect flavor foundation for the succulent pork found in these Country-Style Rib Sandwiches. These tender, saucy ribs are very inexpensive and easy to make in either your smoker or oven. Stack ‘em on a hoagie roll with onions & jalapeños and you’ll have delicious sandwiches certain to satisfy the heartiest of appetites!
Yields 6 servings
Ingredients:
3 lbs. boneless country-style ribs (approximately 6 ribs)
6 tbsp. Bolner’s Fiesta Brand Rib Rub
1 bottle BBQ sauce (16-20 oz.)
6 hoagie rolls
Crispy fried onions
Pickled jalapeños
Directions:
- Season each rib generously on all sides with Bolner’s Fiesta Rib Rub
- Preheat smoker or oven to 250F. Place ribs directly on smoker rack (if using smoker) or on a wire rack above a baking sheet (if using oven) and cook for 2 – 2.5 hours. Ribs should reach IT of approximately 160F
- Place ribs in foil pan and add 1 bottle BBQ sauce, coating ribs. Cover with aluminum foil and return to smoker / oven for 1 – 1.5 hours, until ribs are probe tender (approximately 195F IT)
- Uncover, stir, and let ribs rest for 10-15 minutes to allow sauce to thicken. Ensure each rib is fully coated with the pan sauce
- Slice hoagie roll lengthwise and add one rib to each sandwich, then top with crispy fried onions and pickled jalapeños
Enjoy!!