Country-Style Rib Sandwiches

Country-Style Rib Sandwiches

Savory & salty with a touch of sweetness; Bolner’s Fiesta Rib Rub is the perfect flavor foundation for the succulent pork found in these Country-Style Rib Sandwiches. These tender, saucy ribs are very inexpensive and easy to make in either your smoker or oven. Stack ‘em on a hoagie roll with onions & jalapeños and you’ll have delicious sandwiches certain to satisfy the heartiest of appetites!

Yields 6 servings


3 lbs. boneless country-style ribs (approximately 6 ribs)
6 tbsp. Bolner’s Fiesta Brand Rib Rub
1 bottle BBQ sauce (16-20 oz.)
6 hoagie rolls
Crispy fried onions
Pickled jalapeños



  1. Season each rib generously on all sides with Bolner’s Fiesta Rib Rub
  2. Preheat smoker or oven to 250F. Place ribs directly on smoker rack (if using smoker) or on a wire rack above a baking sheet (if using oven) and cook for 2 – 2.5 hours. Ribs should reach IT of approximately 160F
  3. Place ribs in foil pan and add 1 bottle BBQ sauce, coating ribs. Cover with aluminum foil and return to smoker / oven for 1 – 1.5 hours, until ribs are probe tender (approximately 195F IT)
  4. Uncover, stir, and let ribs rest for 10-15 minutes to allow sauce to thicken. Ensure each rib is fully coated with the pan sauce
  5. Slice hoagie roll lengthwise and add one rib to each sandwich, then top with crispy fried onions and pickled jalapeños


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