Fresh Tomato Pie

Fresh Tomato Pie

Fresh Tomato Pie

The classic combination of ripe tomatoes, fresh basil and mozzarella in this savory pie can’t be beat! Enjoy this tasty tomato pie as a side dish or serve it with a green salad for lunch or weekend brunch.

Prep Time: 15 mins
Cook Time: 40 mins
Serves: 8


1 9” baked pie crust
3 – 4 medium fresh tomatoes, sliced in ½” slices
2 cups shredded mozzarella cheese
1/3 cup sliced green onion
2 Tbsp. chopped basil
¾ cup mayonnaise
½ tsp. Bolner’s Fiesta Brand Garlic Powder
½ tsp. Bolner’s Fiesta Brand Gourmet Italian Delight
¼ tsp. pepper


Place the sliced tomatoes in a simple layer on paper towels, sprinkle with salt and let sit 10-15 minutes. With another paper towel, pat the tomatoes to remove any excess moisture from the tomatoes. The tomato slices should be as dry as possible to prevent a watery pie.

Preheat the oven to 350 degrees F. Sprinkle 1 cup shredded cheese in the bottom of the pie crust and top with ½ the green onion and 1 Tbsp. chopped basil. Layer the tomato slices evenly into the crust. In a bowl, combine the remaining mozzarella cheese, green onion and basil with the mayonnaise and next 3 ingredients and stir well. Spread the mixture evenly over the top of the tomato slices. Bake for 35-40 minutes until golden brown and bubbly. Let stand 10 minutes before serving. Enjoy warm or at room temperature.



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