Beef Fajita Tacos Al Carbon

Beef Fajitas recipe

Beef Fajita Tacos Al Carbon

If you’re looking for a fun and flavorful meal that’s perfect for any occasion, look no further than fajitas! These sizzling hot dishes are a crowd-pleaser that are fully customizable and versatile, making them perfect for parties, challenges, or simply a satisfying meal. From the sizzle of the skillet to the mouth-watering aroma, fajitas are a feast for all the senses. So why not spice up your next gathering with a delicious fajita feast!

Charcoal-Grilled Beef Fajitas and Flour Tortillas


  • Sprinkle fajitas (skirt, flank, thin sirloin, etc.) generously with Fiesta Brand® Fajita Seasoning.*
  • Let fajitas stand 30 minutes for flavor development and tenderization (maximum tenderizing occurs when left refrigerated overnight, covered overnight).
  • Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done.
  • Slice the meat across the grain.
  • Place on hot flour tortillas. Garnish with guacamole, cheese and picante sauce.

*Alternatively substitute Fiesta Brand® Fajita Seasoning (Salt Free), Fajita Seasoning Mesquite Flavored, or Southwest Style Fajita Seasoning.

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