Bolner Family Spaghetti Sauce

Gourmet Italian Choice

Bolner Family Spaghetti Sauce

  • 2-12 oz. cans Tomato Paste
  • 28 oz. can Diced Tomatoes
  • 10 cups Water
  • 1.5 lb. cross-cut Beef Ribs or Pork Ribs
  • 1 Tbs. Oil
  • 1 Medium Onion (Finely Chopped)
  • 6 Sprigs Parsley (Finely Chopped)
  • 4 Celery Ribs (Finely Chopped)
  • 10 Cloves Garlic (Finely Chopped)

In a 3 gallon pot, brown the ribs in 3 Tbs. oil. Remove. Lightly sauté the finely chopped vegetables. Add meat, tomatoes, tomato paste, and water to the pot and bring to a boil. Reduce heat to a simmer. Add 5 level Tbs. Bolner’s Fiesta Brand® Gourmet Italian Choice and ½ stick of butter. Cover and simmer for about 2 hours until the rib meat falls off the bone, stirring often to prevent sticking. Strain out the bones. Enjoy sauce over pasta or use with your favorite lasagna or pizza recipe. Makes about 5 quarts.