Texas Style Steak
- 1. Sprinkle steak generously with Bolner’s Fiesta Brand® Texas Style Steak Seasoning.
- 2. Let steaks stand for 1 hour for flavor development and tenderization (maximum tenderization occurs when left refrigerated overnight).
- 3. Sear the steaks quickly over a hot charcoal fire or on a griddle or fry-pan. Do not over-cook meat.
- 4. Enjoy steaks with all of the trimmings.
