San Antonio-Style Chili
Cowboy-Approved Chili 🐴 No long hours in the kitchen needed to create this perfect 🌶️ bowl of San Antonio-style chili that’s as authentic as the city itself! Our Quick Chili Mix transforms simple ingredients into a savory, hearty chili that’s ready in just minutes. Perfect for busy weeknights or game day feasts. Add cheese, jalapeños, or a dollop of sour cream to top it off. Who’s hungry?
Prep Time: 15 minutes
Cook Time: 25 minutes
Yields: 8-10 servings
Ingredients
- 2 lb. Chili meat or ground beef
- 1 Tbsp. Oil
- 2 cups Water
- 8 Tbsp. Bolner’s Fiesta Quick Chili Mix
Instructions
- Prepare the Meat: In a large pot, heat the oil over medium-high heat. Add the chili meat or ground beef and brown it until no pink remains, breaking it into smaller chunks as it cooks.
- Add Chili Mix: Stir in the water and Quick Chili Mix to the browned meat. Mix well to ensure the chili mix is evenly distributed.
- Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer. Cover the pot and cook until the meat is tender, about 20-25 minutes. Stir occasionally to prevent sticking and add more water if needed to achieve your desired consistency.
- Serve: Check the seasoning and adjust if necessary. Serve the chili hot, garnished with shredded cheddar cheese and a slice of fresh jalapeño if desired.
