Easy and Delicious Pinto BeansPhillip
1 lb dry pinto beans
4oz Ham hock or salt pork, diced
3 TbsBolner’s Fiesta Brand® Pinto Bean Seasoning (or to taste)
Pick through your pinto beans for any rocks. Put the beans in a pot and cover with water. Bring to a boil for 2 minutes, cover and let sit for 1 hour. Drain the beans, cover them with fresh water and return to the stove. Add your salt pork or ham hock and the Pinto Bean Seasoning. Simmer the beans covered for 2-3 hours, or until tender, stirring occasionally. Add more seasoning to taste. Serve and enjoy!