Baked Chicken and Rice

Baked Chicken and Rice


4 chicken quarters (or bone-in cut of choice)
1 cup rice
2 cups chicken stock (using chicken flv concentrate)
Chicken Rub

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Season your Chicken Quarters liberally on top and under the skin. In a 9×11 baking dish, combine rice and chicken stock. Place chicken pieces, bone down on top of the rice. Cover with foil and bake at 350°F for 45 minutes. Uncover and turn oven to a low broil for an additional 5-10 minutes, until chicken is cooked through (165°F) and the skin is crispy. Serve and enjoy!

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