My Account

0 items0

Home
Products
Recipes
Videos
Purchase $50 or more and get Free Shipping | 10% Case Discount

New Mexico Ground Chili

Comino, Whole Seed $7.14

Brisket Rub

Brisket Rub $4.33–$13.61

Home
Shop
Authentic Mexican, Gluten-Free Products
New Mexico Ground Chili

New Mexico Ground Chili

$3.72

SKU: 20064 Categories: Authentic Mexican, Gluten-Free Products

Ingredients

Pure Ground New Mexico Stemmed and seeded Roasted Chilies.

Nutrition Facts

No significant nutritional value.

Mild Chili Sauce

2 tablespoons cooking oil
3 tablespoons flour
4 tablespoons BOLNER'S FIESTA BRAND NEW MEXICO GROUND CHILI
2 cups chicken stock or water
2 cloves garlic or 1/4 tsp. garlic powder.
1/4 tsp. salt or to taste

Sauté flour in oil over medium heat until brown. Add garlic and chili and cook 1 minute more. This brings out the best chili flavor. Add the water or stock and whisk until smooth. Add salt and simmer for a few minutes, stirring occasionally, until all the flavors are blended and sauce is thickened.

Categories

Browse All Products
Authentic Mexican
Cajun and Seafood
Chili Peppers
Fajita Seasoning
Gift Ideas
Hunters Choice
Meat Rubs
Msg-Free Blends
River Road Brand
Salt-Free Products
Salt & Pepper
Texas BBQ

Company

About Us
Videos
Contact Us
Discounts
FAQ
Privacy Policy
Recipes
Sitemap
Shipping
Where to Buy

Proud Sponsors Of

Connect

© Copyright 1999 - 2020. All Rights Reserved.

Home
Products
Recipes
Videos

Purchase \$50 or more and get Free Shipping | 10% Case Discount

My Account

Ingredients

Pure Ground New Mexico Stemmed and seeded Roasted Chilies.

Nutrition Facts

No significant nutritional value.

Mild Chili Sauce

2 tablespoons cooking oil
3 tablespoons flour
4 tablespoons BOLNER'S FIESTA BRAND NEW MEXICO GROUND CHILI
2 cups chicken stock or water
2 cloves garlic or 1/4 tsp. garlic powder.
1/4 tsp. salt or to taste

Sauté flour in oil over medium heat until brown. Add garlic and chili and cook 1 minute more. This brings out the best chili flavor. Add the water or stock and whisk until smooth. Add salt and simmer for a few minutes, stirring occasionally, until all the flavors are blended and sauce is thickened.