Mild Chili Sauce

• 2 tablespoons cooking oil
• 3 tablespoons flour
• 4 tablespoons BOLNER’S FIESTA BRAND NEW MEXICO GROUND CHILI
• 2 cups chicken stock or water
• 2 cloves garlic or 1/4 tsp. garlic powder.
• 1/4 tsp. salt or to taste

Sauté flour in oil over medium heat until brown. Add garlic and chili and cook 1 minute more. This brings out the best chili flavor. Add the water or stock and whisk until smooth. Add salt and simmer for a few minutes, stirring occasionally, until all the flavors are blended and sauce is thickened.