Brisket recipe


Are you a meat lover on the hunt for the perfect cut? Look no further than brisket! This mouth-watering beef delicacy is a staple in the world of barbecue, known for its irresistible combination of tender texture and bold flavor. Whether you prefer it smoked low and slow or braised to perfection, brisket is a carnivorous delight that is sure to satisfy even the most discerning taste buds.

So, whether you’re a seasoned pro or a brisket newbie, we’ve got tips, tricks, and recipes that are sure to make your next meal a carnivorous delight!


  • Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning.
  • Refrigerate Brisket overnight for full flavor development and tenderization.
  • Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.
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