Spring Shrimp Ceviche
No stove, no problem! Celebrate the season of renewal with this delicious and easy 🦐 Spring Shrimp Ceviche 🥑 recipe. Fajita Seasoning isn’t just for Fajitas! As one of our most versatile seasonings and can be used on most any dish to add and enhance flavor 😋
Yields 4 servings
Ingredients:
- 1 lb peeled and deveined shrimp
- ½ cup lime juice
- 1 medium red onion, chopped finely
- 2-3 medium size garlic cloves, chopped finely
- 1 jalapeño, deseeded and chopped finely
- 1 avocado, diced
- water
- ice
- Bolner’s Fiesta Brand Fajita Seasoning
Directions:
- Boil 6 cups of water. Add shrimp and let cook until just pink, about 3 minutes.
- Remove shrimp from heat and strain out half of the water. Add ice to the remainder to stop the shrimp from overcooking.
- When the shrimp are cool enough to handle, dice them into small pieces.
- Combine the shrimp pieces, onion, garlic, jalapeño, avocado and lime juice into a bowl. Using a spatula or large spoon, stir the ingredients together.
- Add 2-3 teaspoons of Fajita Seasoning, or more to taste.
Enjoy on your favorite tortilla chips!
