Southwest-Style Fajita Tacos

🔥 Nothing beats that sizzle! Our Southwest Style Fajita Seasoning brings the flavor of the open flame right to your kitchen or backyard grill. With just a shake and a quick sear, you’ve got perfectly seasoned fajitas loaded with Southwest flair. 🌵💥

Prep Time: 30 minutes
Cook Time: 20 minutes
Yields: 4-6 servings

1. Sprinkle fajitas (skirt steaks) generously with Bolner’s Fiesta Brand Southwest-Style Fajita Seasoning.

2. Let fajitas stand 30 minutes for flavor development and tenderization (maximum tenderizing occurs when left refrigerated overnight).

3. Sear the fajitas quickly over a hot charcoal fire to seal in the juices, then allow to cook until just done.

4. Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole and picante sauce.

Steaming beef fajitas with onions and bell peppers served in a cast iron skillet, seasoned with Bolner’s Fiesta Brand Southwest Style Fajita Seasoning.

Beef Fajitas Al Carbon

If you’re looking for a fun and flavorful meal that’s perfect for any occasion, look no further than fajitas! These sizzling hot dishes are a crowd-pleaser that are fully customizable and versatile, making them perfect for parties, challenges, or simply a satisfying meal. From the sizzle of the skillet to the mouth-watering aroma, fajitas are a feast for all the senses. So why not spice up your next gathering with a delicious fajita feast!

Charcoal-Grilled Beef Fajitas and Flour Tortillas

Directions:

  • Sprinkle fajitas (skirt, flank, thin sirloin, etc.) generously with Bolner’s Fiesta Brand Fajita Seasoning.*
  • Let fajitas stand 30 minutes for flavor development and tenderization (maximum tenderizing occurs when left refrigerated overnight, covered overnight).
  • Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done.
  • Slice the meat across the grain.
  • Place on hot flour tortillas. Garnish with guacamole, cheese and picante sauce.

*Alternatively substitute one of our other flavors Fajita Seasoning (Salt Free), Fajita Seasoning Mesquite Flavored, or Southwest Style Fajita Seasoning.

Chicken Fajita Tacos

Are you looking for a fun and flavorful food option for your next party or gathering? Look no further than fajitas! These customizable and versatile dishes are a crowd-pleaser, perfect for challenging your friends to a fajita-making competition or simply enjoying a delicious meal together.

Charcoal-Grilled Chicken Fajitas and Flour Tortillas

Instructions:

  • Sprinkle boneless chicken breast or thighs generously with Fiesta Brand® Chicken Fajita Seasoning.*
  • Let fajitas stand 30 minutes for flavor development.
  • Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done.
  • Slice the meat across the grain.
  • Place on hot flour tortillas.
  • Garnish with guacamole cheese and picante sauce.

*Alternatively substitute Fiesta Brand® Chicken Fajita Seasoning (Salt Free).

Tender Brisket

Are you a meat lover on the hunt for the perfect cut? Look no further than brisket! This mouth-watering beef delicacy is a staple in the world of barbecue, known for its irresistible combination of tender texture and bold flavor. Whether you prefer it smoked low and slow or braised to perfection, brisket is a carnivorous delight that is sure to satisfy even the most discerning taste buds.

So, whether you’re a seasoned pro or a brisket newbie, we’ve got tips, tricks, and recipes that are sure to make your next meal a carnivorous delight!

Instructions:

  • Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning.
  • Refrigerate Brisket overnight for full flavor development and tenderization.
  • Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.
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