Recipes

There is something for everyone in this fun, spiced up snack mix! Great for entertaining or pack it up and give it to family and friends…either way it’s irresistible!

Yields about 6 quarts

Ingredients:

Cajun Snack Mix
2 cups mixed nuts, salted and roasted
3 cups corn or rice Chex
3 cups corn chips (like Fritos)
3 cups cheese snack crackers (like Cheese-Its)
4 1/2 cups garlic rye chips

For the topping:
1 cup butter, melted
3 Tbsp. Worcestershire sauce
1 tsp. garlic powder
½ tsp. celery salt
½ tsp. paprika
1 ½ tsp. Fiesta Brand Cajun-All Seasoning
¼ tsp. cayenne pepper
½ Tbsp. hot sauce

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Fajitas: Using Chicken breasts or a skirt steak, liberally season the meat with your desired Fajita Seasoning flavor.  Let the meat sit for 30 minutes, or up to 24 hours in the refrigerator for maximum flavor development.  Sear over a hot fire until desired doneness.  Slice against the grain prior to serving.  Serve on hot tortillas topped with your favorite Fajita veggies!

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Ingredients:

2 lbs Bone in Chicken Thighs and/or Legs
Bolner’s Fiesta Brand® Chicken Rub
Bolner’s Fiesta brand® Paprika
Olive Oil
Veggies of choice

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Ingredients:

2-3 lbs Sirloin, cubed
Bell Peppers (All colors), cut into large chunks
Onion, cut into large chunks

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This hearty and delicious Chile Rellenos Breakfast Casserole is perfect for Sunday brunch or a relaxing weekend breakfast! This version includes seared skirt steak, which is an homage to one of our favorite versions of this traditional dish! Full of incredible authentic Tex-Mex flavor, this low carb dish is a definite crowd pleaser!

Yields 8-10 servings

Ingredients:

4 fresh poblano peppers
2 vine ripened tomatoes
1 Tbsp. butter
1 pound skirt steak, thinly sliced against the grain and cut into 1” pieces
1 Tbsp. Fiesta Brand Fajita Seasoning
1/2 tsp. garlic powder
1 medium yellow onion, sliced
1 cup shredded pepper jack
1 cup shredded mild cheddar
12 eggs
½ cup sour cream
¼ tsp. paprika
¼ tsp. salt

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Tequila Lime Chicken Wings are a fun and easy twist on the traditional chicken wing! Great for game day or a quick weeknight meal, these spiced up, caramelized, flavor packed wings are sure to become a new family favorite!

Yields 4-6 servings

Ingredients:

1 Tbsp. oil
1/3 cup fresh lime juice
Zest of one lime
¼ cup gold Tequila
2 Tbsp. honey
1 tsp. cumin
1 tsp. paprika
1 tsp. garlic powder
¼ tsp. cayenne pepper (optional)
1 ½ tsp. salt
2 ½ pounds chickendrumettes and wingettes

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Southwest Corn Chowder is exactly what you need to warm you up on a cool Spring night… a creamy, hearty soup packed with spicy Southwest flare.  This quick and easy one pot wonder is great for a comforting weeknight meal!

Yields 4-6 servings

Ingredients:

1 Tbsp. butter, olive oil or bacon drippings
1 medium onion, diced
3 ribs celery, diced
2 poblano peppers, seeded and diced
1 fresh jalapeno, seeded and diced
1 red bell pepper, seeded and diced
1 tsp. Fiesta Brand Cumin
½ tsp. Fiesta Brand Chili Powder
1 tsp. Fiesta Brand garlic powder
8 medium red potatoes, diced into ½” cubes
6 ears of fresh corn, shucked & cleaned (or for a super quick version, use 2 cans of creamed corn)
4 cups chicken stock or broth
Salt & Pepper
½ cup heavy cream or half & half
3 Tbsp. corn starch
Garnish: Charred corn, crumbled bacon, cheese, sour cream, diced jalapeno

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Oven Beef Stew is a family favorite and a gluten free version of a comfort food classic!  This hearty beef stew is cooked almost entirely in the oven resulting in insanely tender beef and effortless home cooking.

Yields 8-10 servings

Ingredients:

3 Tbsp. oil
3 pounds stew meat
2 ½ Tbsp. Fiesta Brand Uncle Chris’s Gourmet Steak Seasoning
½ Tbsp. Fiesta Brand Garlic Powder
1 large onion, diced
4 ribs celery, diced
8 oz. cremini or white button mushrooms, cleaned & quartered
½ cup dry red wine
4 cups beef stock or broth
2 bay leaves
1 Tbsp. dried parsley
1 ½ pounds baby yellow or red potatoes, halved
8 medium carrots, peeled and cut into ½” pieces
½ cup water
2 ½ Tbsp. cornstarch
1 cup frozen peas
Salt & Pepper

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If you’re a chocolate lover, this is the dessert for you! Rich and intensely chocolatey, this indulgent little dessert gets a spicy Tex- Mex kick from the addition of chili powder and cayenne. Perfect for any special occasion!

Ingredients:

½ cup heavy cream
½ cup milk
1 egg yolk, lightly beaten
2 Tbsp. sugar
1 ½ tsp Fiesta Brand® Chili Powder or New Mexico Ground Chili
1/8 tsp. Fiesta Brand® Cayenne Pepper
1 1/4 cup good quality semisweet chocolate chips
Pinch of salt
1 tsp vanilla
Garnish: Whipped Cream

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These stuffed peppers are pretty enough to entertain with and easy enough for a busy weeknight dinner! Packed with spicy Mexican flare, this delicious dinner will soon become a family favorite!

Ingredients:

3 bell peppers
2 Tbsp. butter
½ red onion, diced
2 cups cooked chicken, shredded
1 8 oz. can tomato sauce
1 Tbsp. Fiesta Brand® Chili Powder
2 tsp. Fiesta Brand® Granulated Garlic
1 tsp. Fiesta Brand® Paprika
½ tsp. Fiesta Brand® Cumin
2 tsp salt
½ cup chicken stock or water
½ cup frozen corn
1 medium zucchini, diced (about 1 ½ cups)
1 poblano chili, seeded & diced
1 14 oz. can black beans, drained and rinsed
1 ½ cups cooked rice
1 ½ cup shredded Monterrey Jack cheese
Garnish: sour cream, avocado, chopped cilantro

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