Author - Phillip

Creole Seasoning

Creole Sauce

  • 3 Tbs River Road ® Creole Seasoning
  • 4 Tbs butter
  • 1 cup Peeled or Chopped Tomatoes
  • 1 cup Tomato Sauce
  • 1/2 tsp Louisiana Style Hot Sauce
  • 3/4 cup Chopped Onion
  • 3/4 cup Chopped Celery
  • 3/4 cup Chopped Bell Pepper
  • 1 1/2 tsp Chopped Garlic
  • 1 1/2 cup Chicken Stock
  • 1 tsp Sugar

Melt butter in a large pan over medium heat. Add tomatoes, onions, celery and bell peppers. Add garlic is River Road ® Creole seasoning and stir thoroughly. Sauté until onions are transparent. Stir in chicken stock, tomato sauce, sugar and hot sauce. Bring to a boil. Reduce heat and let simmer for about 20 minutes, stirring occasionally. Serve over jambalaya, baked chicken, omeletts, Creole meatballs, or use with your favorite recipe.

Demon Dip - Salt Free

Demon Dip

Reserve the liquid from one 16 oz. Can of whole tomatoes. Chop the tomatoes. Mix the contents of this package, the reserved liquid and the chopped tomatoes and chill. Serve with corn chips or vegetables.

Dirty Rice Seasoning

Dirty Rice Seasoning

Use one pound of ground pork, beef or chicken. Brown meat and drain. Add 2¼ cups of water, one tablespoon of butter or margarine 1 cup of rice and 5 Tablespoons (1/3 jar) of River Road® Dirty Rice Seasoning. Stir until mixed. Bring to a boil, cover, and reduce heat to low. Simmer for 20-25 minutes or until rice is soft and liquid has been absorbed. Remove from heat, let sit for 5 minutes, fluff and enjoy! Makes an excellent stuffing for fowl or vegetables such as bell peppers or zucchini.

Italian Garlic Bread Seasoning

Italian Garlic Bread

Melt unsalted butter or margarine and spread evenly over bread. Sprinkle seasoning lightly and top with grated Parmesan cheese. (Optional: sprinkle chopped chives or parsley over cheese). Heat at 325′ until crisp. Also delicious on vegetables and popcorn.

Shrimp

Potato Patties

  • 1 lb. potatoes
  • 3 eggs
  • 1-3/4 oz. package Bolner’s Fiesta Brand Ground Shrimp
  • 1 tablespoon butter (or to taste)
  • salt & pepper to taste

Boil potatoes until done, rinse and mash, adding butter, salt, and pepper to taste.

Separate egg whites and yolks. Whip egg whites on high for about 2 minutes until soft peaks form, then add yolks and the package of Bolner’s Fiesta Ground Shrimp. Mix thoroughly.

Form patties with the mashed potatoes and coat with the egg mixture.  Fry in the 350 F oil until done (about 2-3 minutes), turning patties halfway through.

Seafood Boil

Seafood Boil

Add 1/2 cup (1/2 jar) River Road ® Seafood Boil to 2 quarts of water in a 4-5 quart pot and bring to a boil. Add 3 lbs of shrimp, crab or crawfish and return to a boil. Cook for 5 minutes, remove from heat and let seafood soak in hot water for 15 minutes to allow for flavor development. Cool seafood and enjoy!

Seafood Pasta Seasoning - Salt Free

Seafood Pasta

Melt 1/2 stick of butter in a large skillet.  Whisk in 1 package (or 5 Tbs) of Seafood Pasta seasoning and 1.5 cups of milk.  Simmer for 5-7 minutes until sauce thickens.  Add 1 lb of peeled and deveined shrimp and cook until just pink, about 4 minutes.  Serve hot over pasta and garnish with green onions.

Zesty Italian Delight

Classic Italian Red Sauce

  • 1 tablespoon of oil
  • 1 lb. hamburger meat
  • 2 cloves fresh garlic (chopped)
  • 1 medium onion (chopped)
  • 2 stalks celery (chopped)
  • 1 teaspoon parsley (chopped)
  • 1 1/2 oz. can tomato paste
  • 1 1/2 oz. can whole tomato (chopped)
  • 1/2 teaspoon salt (optional)
  • 3 cups of water
  • 2 teaspoons BOLNER’s FIESTA BRAND ZESTY ITALIAN DELIGHT

Brown the meat in the oil. Add the vegetables and brown them until onions start to clear. Add the tomatoes and the water and bring the sauce to a boil. Simmer 30 mins over medium heat. Add the seasonings and simmer 30 more minutes over low heat.
Use the sauce in any dish requiring Italian Red Sauce (Spaghetti, Lasagna, Pizza, etc) for a very low calorie sauce. Use only 1 teaspoon of oil for browning the vegetables.

Veggie Sprinkles - Lynwood Farms

Veggie Sprinkles – Lynwood Farms

Veggie Sprinkles is a delicious blend of seasonings that adds zest to any cooked vegetable. Sprinkle on your favorite steamed, stir-fried, broiled or baked vegetables such as broccoli, green beans, squash, or carrots. For a South Texas treat, brush de-seeded poblano, Anaheim and red bell peppers with olive oil and Bar-B-Que until tender. Season with Veggie Sprinkles after peppers are removed from fire.

Red Beans & Rice Seasoning

Red Beans and Rice Seasoning

1 lb. red beans
1lb. sausage or ham

Put 1 lb. red beans in a 4-5 quart pot. Cover with water and soak for 2 hours. Drain water, add back seven cups of water and one package (½ jar) of River Road ® Red Beans and Rice Seasoning. Add 1 lb. sausage or ham or a combination of both. Bring to a boil, then reduce heat and simmer for 3 hours or until beans are tender. To thicken, mash some of the beans in the gravy. Serve over hot steamed rice. Salt may be added.

Wild Game Rub

Bacon-Wrapped Wild Game

Recipe for large pieces ( Hams, Shoulders, Backstrap, Geese, and Ducks)

  • 2 cups of oil
  • 1 can of beer or 1 cup vinegar
  • 4 teaspoons Bolner’s Fiesta Brand® Wild Game Rub

Mix all ingredients together, pour marinade over meat and refrigerate overnight turning once. Place bacon strips on meat and barbecue or bake over moderate heat until done (geese, roasts 3-4 hours, backstrap 45 minutes). For smaller pieces (steaks, doves, quail, etc.), sprinkle Bolner’s Fiesta Brand® Wild Game Rub on game at least two hours before cooking ( overnight is best). Barbecue, bake, braise or fry as preferred.

Spanish Rice Seasoning

Quick & Easy Spanish Rice

  • 1 Tbs cooking oil
  • 1 cup uncooked rice
  • 1 – 7oz can tomato sauce
  • 1 Tbs Bolner’s Fiesta Brand® Spanish Rice Seasoning
  • 2 Cups water

Heat the oil in a pan that has a tight fitting lid. Add the rice and fry it until it starts to turn brown. Stir in tomato sauce, Spanish Rice Seasoning and water and bring to a boil Cover with a tight fitting lid and SIMMER on low heat for 15-20 minutes until the water is absorbed. Do not overcook. Fluff and serve. Makes 6-8 servings.

Garlic Salad Dressing

Garlic Salad Dressing

For the perfect salad dressing, combine 2 tablespoons Bolner’s Fiesta Brand® Garlic Salad Dressing mix with 1-1/4 cup mayonnaise, 3 teaspoons wine vinegar and 1/3 cup water. Bolner’s Fiesta Brand® Garlic Salad Dressing makes an excellent dip! Also try it on raw or steamed vegetables, especially artichokes. Flavor hint: Sprinkle dry mix on chicken before baking. This Jar Makes 12 Cups of Dressing

Hamburger Deluxe

Hamburger Deluxe

Add 1 teaspoon Bolner’s Fiesta Brand® Hamburger Deluxe to one pound of meat 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development. Form into 4 oz. patties. Cook quickly over hot charcoal fire or pan fry until done (internal temperature 170 degrees F). Place in a bun and garnish with your favorite toppings. Enjoy! Flavor Hint: for a tangy treat add one egg and one teaspoon Worcestershire to one pound of meat along with Bolner’s Fiesta Brand® Hamburger Deluxe.

Fajita Seasoning

Fajita Tacos Al Carbon (Chicken)

  1. 1. Sprinkle boneless chicken breast generously with Seasoning.
  2. 2.Let fajitas stand 30 minutes for flavor development.
  3. 3.Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done.
  4. 4.Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole cheese and picante sauce.
Fajita Seasoning

Fajita Tacos Al Carbon (Chicken)

1. Sprinkle boneless chicken breast generously with Seasoning. 2. Let fajitas stand 30 minutes for flavor development. 3. Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done. 4. Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole cheese and picante sauce.

Jerky Seasoning

Jerky Seasoning

Cut beef or game meat into strips and season heavily with Bolner’s Fiesta Brand®Jerky Seasoning. Rub seasoning into meat. For indoor jerky, hang seasoned meat strips in oven and dry overnight at 175 degrees. For smoke flavor, barbecue briefly before hanging in oven or dry over low fire on a barbecue pit or in a smokehouse. Jerky can also be dried in the sun or in a food dehydrator. Always use good food handling practices.

Fajita Seasoning - Salt Free

Fajita Tacos Al Carbon (Charcoal-grilled fajitas & flour tortillas)

1. Sprinkle fajitas (skirt, flank, thin sirloin, etc.) generously with Fajita Seasoning.

2. Let fajitas stand 30 minutes for flavor development and tenderization (maximum tenderizing occurs when left refrigerated overnight, covered overnight.

3. Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done.

4. Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole, cheese and picante sauce.

Salt Free Tuna Fish Seasoning

Tuna Salad

Mix 3 Tbs River Road ® Tuna Fish Seasoning with 1/3 cup of mayonnaise and a 12oz can of tuna fish. Mix well, cover and refrigerate for 2 hours. Also delicious for chicken salad.

Pan Sausage Seasoning

Breakfast Sausage

Thoroughly mix 2 tablespoons Bolner’s Fiesta Brand® Pan Sausage Seasoning with 1 lb. ground turkey, pork, beef or game. Form patties and fry. Use as a main or side dish, or fry, crumble and scramble with eggs. Sausage freezes well. Sausage makes delicious barbecue. Always use good food handling practices when preparing sausage. The contents of this jar seasons 8.5 lbs of meat.