Search Results - bbq

The best bite in barbecue is that salty, tender bark on smoked beef 🍖 Pile it high on a fresh hoagie bun and add sautéed onions 🧅 mushrooms, and barbecue sauce!

Yields 6 servings
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Savory and salty with a touch of sweetness 👌 our Rib Rub is the perfect flavor foundation 😋 for the succulent pork found in these Country-Style Rib Sandwiches. The tender, saucy ribs are easy to make in either a smoker or an oven. Stack ‘em on a hoagie roll with onions and jalapeños and you’ll have delicious sandwiches certain to satisfy the heartiest of appetites!

Prep Time: 30 minutes
Cook Time: 3 to 4 hours
Yields: 6 servings
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Low-n-Slow Pulled Pork Sandwiches made with budget-friendly pork shoulder and our awesome Pork Rub seasoning 🐷🔥 Easy to cook and guaranteed to satisfy! There’s nothing better than a long weekend cook with a big, budget-friendly pork shoulder. Bolner’s Fiesta Brand Pork Rub is an optimal blend of sweet, salty, and savory flavors. It’s the perfect combination for pork cooked low and slow on the smoker. Whether you’re feeding a hungry crew or stocking the fridge for weekday meal-planning, these easy pulled pork sandwiches will hit the spot. Kick back with your favorite beverage and watch the smoke roll!

Yields 8 to 10 servings
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Summertime means it’s grilling season and these easy, flavor packed chicken thighs should be on the menu for your next backyard BBQ!  The mild and bright marinade gives amazing flavor to this chicken…a real crowd pleaser!

Serves 6
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Slow Cooker Pulled Pork is the perfect meal for feeding a crowd! Juicy, tender and full of flavor, this pulled pork can be served a la carte, as tacos, sliders or sandwiches. Top with your favorite creamy coleslaw for the ultimate pulled pork experience!

Serves 6-8
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Arrange chicken thighs in a shallow baking dish. Heavily season with Orange Pepper and let sit for about 1 hour. Bake, covered, at 350ºF until tender, about 1 hour or until internal temperature reaches 165ºF. If BBQing, grill chicken over a medium charcoal fire for upto 1 hour until internal temperature reaches 165ºF. For a tangy twist, juice two limes over the chicken with about 5 minutes left.

Serve with Spanish Style Rice:
Brown 1 cup of rice with 1 Tbs olive oil. Add ½ cup onions and 1 clove of chopped garlic and sautée in 5 minutes. In a separate pot, boil 2 cups of water with 2 Tbs Bolner’s Fiesta Brand® Chicken Tomato Concentrate. Slowly add boiling water to rice and cover, lower heat and let simmer 20 minutes. Remove from heat and allow to sit but do not uncover or stir for 5 minutes. Fluff, and enjoy!

Sprinkle 1 rack of baby back pork ribs liberally with Bolner’s Fiesta Brand® Jalapeno Rub and rub it into the meat. Wrap ribs in aluminium foil and allow to marinate up to 24 hours in the refrigerator for maximum flavor development. Place ribs in a baking pan and bake in a pre-heated oven at 325º F for 1.5 hours. Remove ribs from oven, wrap tightly in foil, and return them to the oven for another hour. For true BBQ smoked ribs, cook over a low charcoal fire (300º F) for 1 hour. Wrap tightly in foil and place back on grill or in the oven at 300º F for 30 more minutes. Then, unwrap and place ribs back on grill for 30 minutes for a perfect outer texture and fall-off the bone tenderness.

It’s hard to resist the mouth-watering aroma of a freshly grilled hamburger. Whether you’re at a backyard BBQ or a fast-food joint, these juicy patties have become a staple in the diets of many people around the globe. But what is it about hamburgers that make them so irresistible? Perhaps it’s the endless customization options, from adding bacon and cheese to piling on veggies and sauces. Or maybe it’s the convenience factor, as they can be quickly prepared and eaten on-the-go. Whatever the reason, hamburgers have earned their spot as one of the most beloved food items in the world!

Instructions:

• Add 1 teaspoon Bolner’s Fiesta Brand® Hamburger Deluxe to one pound of meat 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development.
• Form into 4 oz. patties.
• Cook quickly over hot charcoal fire or pan fry until done (internal temperature 170 degrees F).
• Place in a bun and garnish with your favorite toppings. Enjoy!Flavor Hint: for a tangy treat add one egg and one teaspoon Worcestershire to one pound of meat along with Bolner’s Fiesta Brand® Hamburger Deluxe.

Melt 2 sticks unsalted butter or margarine with 3 Tbsp. Worcestershire sauce. In a shallow baking dish, combine butter, Barbecued Shrimp Seasoning and 2-3 lbs. unpeeled, deheaded shrimp. Place in a 350* oven for 20 min. or until shrimp are just pink. Serve with rice and French bread.

Yields 10-12 servings

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Dampen fresh whole blue crab and expose the basket. Dredge the whole crab in the Bolner’s Fiesta BBQ Crab Seasoning and fry quickly in hot oil or broil in very hot oven.

Enjoy other Bolner’s Fiesta Seafood Seasonings such as; Cajun Redfish, Game Fish Seasoning, Cajun-All, and Creaole Seasoning.