Recipes

Orange Pepper Rub - Arrange chicken thighs in a shallow baking dish. Heavily season with Orange Pepper and let sit for about 1 hour. Bake, covered, at 350ºF until tender, about 1 hour or until internal temperature reaches 165ºF. If BBQing, grill chicken over a medium charcoal fire for upto 1 hour until internal temperature reaches 165ºF. For a Continue Reading
Mango Habanero Chicken - Sprinkle four chicken quarters with Bolner's Fiesta Brand® Mango Hebanero Rub and rub into the meat. Cover and allow to marinate up to 24 hours in the refrigerator. Bake at 350º F for up to 1 hour, or until tender (Internal temp 165ºF) For grilling, cook over a medium charcoal fire (around 350ºF) for up to Continue Reading
Blue Cheese Chipotle Burger - Saute 1/4 onion in butter until clear. Allow to cool. Mix 2 tablespoons seasoning with 1 lb. fresh ground beef and sauteed onions. Form patties of the desired size and grill to a medium-well temperature, topping with blue cheese crumbles just before the meat is done to allow a slight melt. Place patty on a Continue Reading
Fried Fish, Shrimp or Oysters - Mix 2 Tbsp Bolner’s Fiesta Seafood Seasoning with one cup flour or cornmeal. Beat one egg with one cup of milk. Dredge the fish fillets, shrimp, or oysters in the seasoned flour or cornmeal, then the milk and egg mixture, then again in the dry mixture to coat thoroughly. Fry in 350°F oil until golden Continue Reading
Black Pepper, Whole - 2 6 oz. steaks (your favorite cut) 4 tablespoons butter 1 tablespoon Bolner's Fiesta Brand® Whole Black Pepper 1 cup thinly sliced mushrooms 3 tablespoons oil 3 tablespoons flour 2 garlic cloves (finely chopped) 1 small onion (finely chopped) 1 cup beef broth 1/4 cup red wine Salt (optional) Place the peppercorn in a towel Continue Reading
Black Pepper, Ground - 2 6 oz. steaks (your favorite cut) 4 tablespoons butter 1 tablespoon Bolner's Fiesta Brand® Ground Black Pepper 1 cup thinly sliced mushrooms 3 tablespoons oil 3 tablespoons flour 2 garlic cloves (finely chopped) 1 small onion (finely chopped) 1 cup beef broth 1/4 cup red wine Salt (optional) Rub the pepper into the meat Continue Reading
Pepper Steak - 2 6 oz. steaks (your favorite cut) 4 tablespoons butter 1 tablespoon Bolner's Fiesta Brand® Ground Black Pepper 1 cup thinly sliced mushrooms 3 tablespoons oil 3 tablespoons flour 2 garlic cloves (finely chopped) 1 small onion (finely chopped) 1 cup beef broth 1/4 cup red wine Salt (optional) Rub the pepper into the meat Continue Reading
San Antonio Style Chili - Serves 6-8 2 lb. Chili meat or ground beef 1 Tb Oil 2 cups Water 8 Tbsp. Bolner's Fiesta Quick Chili Mix Brown the meat in the oil.  Add the water and Chili Mix.  Bring the chili to a boil, then lower heat and simmer until the meat is tender.  Add more water to desired Continue Reading
Bolner Family Deluxe Chili - Serves 6-8 1 tbsp. vegetable oil 2 lb. chili meat or ground beef 4 cloves fresh garlic (peeled and chopped) or 1 Tb Bolner’s Fiesta Brand® Chopped Garlic in Oil 1 medium onion (chopped) or 2 tbsp. Bolner’s Fiesta Brand® Instant Chopped Onion 1-15 oz. can Tomato Sauce 1 quart chicken broth ½ tsp. Monosodium Glutamate Continue Reading
Bolner Family Deluxe Chili Using Fiesta Brand Ancho Chili Pods - Serves 6-8 1 Tb Oil 2 lb. chili Meat or Ground beef 4 Cloves fresh Garlic (Peel and Chop) or 1 Tb Bolner’s Fiesta Brand® Garlic in Oil 1 Medium Onion (Peel and Chop) or 2 Tb Bolner’s Fiesta Brand® Instant Chopped Onion 1-15 oz. can Tomato Sauce 1 Quart Chicken Broth 1 tsp Monosodium Continue Reading
Enchiladas - Serves 4-6 ¼ cup Oil ½ cup Bolner’s Fiesta Brand® Enchilada Seasoning 2.5 cups Water 12 Corn Tortillas 1/3 lb. Grated Yellow Cheese 1/3 lb. Monterey Jack Cheese ¼ cup Fresh minced onion or 2 Tbsp. Bolner’s Fiesta Brand® Instant Chopped Onion ½ cup oil for warming Tortillas Heat ¼ cup oil in a skillet Continue Reading
Recipe for Chicken Flavor Concentrate - For delicious Chicken Broth:Dissolve 2 teaspoons Bolner's Fiesta Brand® Chicken Flavor Concentrate in 2 cups of boiling water. Increase the amount for soups, vegetables, gravies, pasta, and rice recipes by 1-2 teaspoons or to taste. Makes authentic Caldo de Polio or Chicken Noodle Soup. Muy Sabroso!
Homemade Vanilla Extract - (read the full blog here) 1 jar (750mL) Vodka (40% alc/vol) 8-10 Vanilla Beans Slice open the beans long ways and scrape the seeds out.  Place the seeds and sliced beans into the vodka.  Set aside and let the beans extract for 9-12 months, giving the jar a good shake once a week. For a Continue Reading
Bolner Family Spaghetti Sauce - 2-12 oz. cans Tomato Paste 28 oz. can Diced Tomatoes 10 cups Water 1.5 lb. cross-cut Beef Ribs or Pork Ribs 1 Tbs. Oil 1 Medium Onion (Finely Chopped) 6 Sprigs Parsley (Finely Chopped) 4 Celery Ribs (Finely Chopped) 10 Cloves Garlic (Finely Chopped) In a 3 gallon pot, brown the ribs in 3 Tbs. Continue Reading
Jalapeno Rub - Sprinkle 1 rack of baby back pork ribs liberally with Bolner's Fiesta Brand® Jalapeno Rub and rub it into the meat. Wrap ribs in aluminium foil and allow to marinate up to 24 hours in the refrigerator for maximum flavor development. Place ribs in a baking pan and bake in a pre-heated oven at 325º Continue Reading
Demon Dip - Reserve the liquid from one 16 oz. Can of whole tomatoes. Chop the tomatoes. Mix the contents of this package, the reserved liquid and the chopped tomatoes and chill. Serve with corn chips or vegetables.
Southwest Style Fajita Tacos - 1. Sprinkle fajitas (skirt steaks) generously with Seasoning. 2. Let fajitas stand 30 minutes for flavor development and tenderization (maximum tenderizing occurs when left refrigerated overnight). 3. Sear the fajitas quickly over a hot charcoal fire to seal in the juices, then allow to cook until just done. 4. Slice the meat across the grain. Continue Reading
Creole Sauce - 3 Tbs River Road ® Creole Seasoning 4 Tbs butter 1 cup Peeled or Chopped Tomatoes 1 cup Tomato Sauce 1/2 tsp Louisiana Style Hot Sauce 3/4 cup Chopped Onion 3/4 cup Chopped Celery 3/4 cup Chopped Bell Pepper 1 1/2 tsp Chopped Garlic 1 1/2 cup Chicken Stock 1 tsp Sugar Melt butter in Continue Reading
Cajun Bread Topping - Melt unsalted butter or margarine and spread evenly over bread. Sprinkle Cajun Bread Topping lightly and top with grated Parmesan cheese. (Optional: sprinkle chopped chives or parsley over cheese). Heat at 325* until crisp. Also delicious on vegetables and popcorn.
Blackened Fish - Heat cast iron skillet until extremely hot (minimum 10 min.). In a separate pan, melt 2 Tbsp. butter per 8 oz. Filet. Dip filets in butter, and then coat both sides with River Road Blackened Seasoning. Cook each side until it appears to be charred (1 ½ - 2 min.).
Chili Mix Recipe - Brown one pound chili meat in 2 oz. suet. Add one heaping tablespoon Bolner's Fiesta Brand Chili Mix Seasoning and one pint water. Cook slowly 45 minutes. Thicken if desired. For higher seasoning, add more Chili Mix.
Black Bean Ole’ - Our Aunt Bev Loves her black beans. She suggests 1 lb. Black Beans, 1-14 oz. can whole tomatoes, 8 Tbls. Bolner’s Fiesta Brand® Black Bean Ole' Seasoning, 1 1/2 quarts water, and 1 lb. ham chunks or sausage. Rinse beans and cover with water and tomatoes. Cover and bring to a boil. Reduce heat and Continue Reading
New Orleans Style Chicken - Melt 2 sticks butter or margarine. Add 3 Tbsp. Worcestershire sauce, 1 package (½ jar) of River Road ® New Orleans Style Chicken Seasoning, and blend. In a shallow baking dish, arrange 2 lbs. of chicken pieces and pour mixture over evenly. Place in a 350* oven for 2 hours. Serve with rice and French Continue Reading
Cajun Meat Loaf - Mix 2 lbs. of ground meat and/or pork with 2 eggs, ½ loaf grated dry bread (French bread is best when available), 2-3 tbsp. seasoning and 2 tsp. Salt (optional). Form into loaf and bake 1 hour ant 350'. Mixture can also be formed into meatballs and fried for eating.
Cajun Jambalaya - Combine one packet (1/2 jar) of River Road ® Jambalaya Seasoning with 3 cups water or broth and bring to a boil. Add 1 cup raw rice, 3 oz. tomato paste, and/or 1 lb. ham, sausage, shrimp, or chicken. Simmer covered 20 minutes or until rice is tender, stirring once. Also microwaveable.
Cajun Gumbo - Sauté 1 lb. sliced okra in 1 tbsp. oil until ropiness is gone (about 20 min.) and set aside. In a heavy pot, heat 2 tbsp. oil. Gradually add 2 tbsp. flour, stirring constantly until dark brown. Gradually add ½ cup water, then ½ can tomato paste. Blend well. Add additional 3 ½ cups water, Continue Reading
Green Pepper Steak - Combine the contents of this package with ½ cup of water, ½ cup wine, and ½ cup olive oil. Pour over 1 ½-3-lbs. round steak, sliced into ¼ " strips. Marinate for 3 hours, turning once. Remove meat, pat dry, lightly flour, and brown in 2 tbsp. Oil. Drain cooking oil and marinade. Cover and Continue Reading
Fajita Tacos Al Carbon - (Charcoal-grilled fajitas & flour tortillas) Sprinkle fajitas (skirt, flank, thin sirloin, etc.) generously with Fajita Seasoning. Let fajitas stand 30 minutes for flavor development and tenderization (maximum tenderizing occurs when left refrigerated overnight, covered overnight. Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook Continue Reading
Etouffee Seasoning - Melt 1 stick of butter in a large skillet. Add 1 lb. Peeled deveined shrimp (approx. 3 lbs. unpeeled shrimp) OR 1 lb. thawed crawfish tails. Sauté until heated thoroughly; add 1 cup water, 1 package (½ jar)River Road Etouffee Seasoning, ½ cup chopped green onions, and 1 Tbs Lemon juice. Cook covered until mixture Continue Reading
Creole Pot Roast - Lightly flour and brown 3-5 lbs. roast. Drain cooking oil when the meat is browned. Add the bag of River Road ® Creole Pot Roast seasoning, 2 cups water, and 2 Tbs. Tomato paste or 1 small can tomato sauce. (Optional: add ¼ cup wine). Bring to boil, cover, reduce heat, and cook until tender. Continue Reading
Chicken Fettuccini - Melt 1 stick of butter in a large skillet. Add 2 lbs. boneless chicken breast (cut into chunks) and sauté until heated thoroughly. Add 1 cup half and half or heavy cream, 1 package River Road Chicken Fettuccine Seasoning, ½ cup chopped green onions, and 1 Tbsp. lemon juice. Cook covered until mixture thickens and Continue Reading
Chorizo Sausage - 2 lbs. ground pork or beef 10 tablespoons (2 1/2 oz.) Bolner's Fiesta Brand® Chorizo Mix 3 oz. vinegar Salt (optional) Mix all of the ingredients together and refrigerate for 1 hour or up to 24 hours . The sausage will develop a better flavor if the ingredients are mixed together the day before cooking. Continue Reading
Veggie Sprinkles – Lynwood Farms - Veggie Sprinkles is a delicious blend of seasonings that adds zest to any cooked vegetable. Sprinkle on your favorite steamed, stir-fried, broiled or baked vegetables such as broccoli, green beans, squash, or carrots. For a South Texas treat, brush de-seeded poblano, Anaheim and red bell peppers with olive oil and Bar-B-Que until tender. Season with Continue Reading
Quick & Easy Spanish Rice - 1 Tbs cooking oil 1 cup uncooked rice 1 - 7oz can tomato sauce 1 Tbs Bolner's Fiesta Brand® Spanish Rice Seasoning 2 Cups water Heat the oil in a pan that has a tight fitting lid. Add the rice and fry it until it starts to turn brown. Stir in tomato sauce, Spanish Rice Continue Reading
Classic Italian Red Sauce - 1 tablespoon of oil 1 lb. hamburger meat 2 cloves fresh garlic (chopped) 1 medium onion (chopped) 2 stalks celery (chopped) 1 teaspoon parsley (chopped) 1 1/2 oz. can tomato paste 1 1/2 oz. can whole tomato (chopped) 1/2 teaspoon salt (optional) 3 cups of water 2 teaspoons BOLNER's FIESTA BRAND ZESTY ITALIAN DELIGHT Brown Continue Reading
Bacon-Wrapped Wild Game - Recipe for large pieces ( Hams, Shoulders, Backstrap, Geese, and Ducks) 2 cups of oil 1 can of beer or 1 cup vinegar 4 teaspoons Bolner's Fiesta Brand® Wild Game Rub Mix all ingredients together, pour marinade over meat and refrigerate overnight turning once. Place bacon strips on meat and barbecue or bake over moderate Continue Reading
Seafood Pasta - Melt 1/2 stick of butter in a large skillet.  Whisk in 1 package (or 5 Tbs) of Seafood Pasta seasoning and 1.5 cups of milk.  Simmer for 5-7 minutes until sauce thickens.  Add 1 lb of peeled and deveined shrimp and cook until just pink, about 4 minutes.  Serve hot over pasta and garnish with Continue Reading
Red Beans and Rice Seasoning - 1 lb. red beans 1lb. sausage or ham Put 1 lb. red beans in a 4-5 quart pot. Cover with water and soak for 2 hours. Drain water, add back seven cups of water and one package (½ jar) of River Road ® Red Beans and Rice Seasoning. Add 1 lb. sausage or ham or Continue Reading
Seafood Boil - Add 1/2 cup (1/2 jar) River Road ® Seafood Boil to 2 quarts of water in a 4-5 quart pot and bring to a boil. Add 3 lbs of shrimp, crab or crawfish and return to a boil. Cook for 5 minutes, remove from heat and let seafood soak in hot water for 15 minutes Continue Reading
Recipe for Gumbo File - Coming soon
Potato Patties - 1 lb. potatoes 3 eggs 1-3/4 oz. package Bolner's Fiesta Brand Ground Shrimp 1 tablespoon butter (or to taste) salt & pepper to taste Boil potatoes until done, rinse and mash, adding butter, salt, and pepper to taste. Separate egg whites and yolks. Whip egg whites on high for about 2 minutes until soft peaks form, Continue Reading
Italian Garlic Bread - Melt unsalted butter or margarine and spread evenly over bread. Sprinkle seasoning lightly and top with grated Parmesan cheese. (Optional: sprinkle chopped chives or parsley over cheese). Heat at 325' until crisp. Also delicious on vegetables and popcorn.
Dirty Rice Seasoning - Use one pound of ground pork, beef or chicken. Brown meat and drain. Add 2¼ cups of water, one tablespoon of butter or margarine 1 cup of rice and 5 Tablespoons (1/3 jar) of River Road® Dirty Rice Seasoning. Stir until mixed. Bring to a boil, cover, and reduce heat to low. Simmer for 20-25 Continue Reading
Fajita Tacos Al Carbon (Chicken) - 1. Sprinkle boneless chicken breast generously with Seasoning. 2. Let fajitas stand 30 minutes for flavor development. 3. Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done. 4. Slice the meat across the grain. Place on hot flour tortillas. Garnish with Continue Reading
Venison Sausage - 12 oz. jar seasons 25 lbs. Venison or Pork Trimmings 24 oz. jar seasons 50 lbs. Venison or Pork Trimmings 1 jar FIESTA VENISON SAUSAGE SEASONING (casing for links optional) Mix the meat and the seasoning together. Add the small package of cure (pink) if the sausage is to be smoked. Grind the sausage and Continue Reading
Breakfast Sausage - Thoroughly mix 2 tablespoons Bolner’s Fiesta Brand® Pan Sausage Seasoning with 1 lb. ground turkey, pork, beef or game. Form patties and fry. Use as a main or side dish, or fry, crumble and scramble with eggs. Sausage freezes well. Sausage makes delicious barbecue. Always use good food handling practices when preparing sausage. The contents Continue Reading
Fajita Tacos Al Carbon (Charcoal-grilled fajitas & flour tortillas) - 1. Sprinkle fajitas (skirt, flank, thin sirloin, etc.) generously with Fajita Seasoning. 2. Let fajitas stand 30 minutes for flavor development and tenderization (maximum tenderizing occurs when left refrigerated overnight, covered overnight. 3. Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just Continue Reading
Tuna Salad - Mix 3 Tbs River Road ® Tuna Fish Seasoning with 1/3 cup of mayonnaise and a 12oz can of tuna fish. Mix well, cover and refrigerate for 2 hours. Also delicious for chicken salad.
Jerky Seasoning - Cut beef or game meat into strips and season heavily with Bolner's Fiesta Brand®Jerky Seasoning. Rub seasoning into meat. For indoor jerky, hang seasoned meat strips in oven and dry overnight at 175 degrees. For smoke flavor, barbecue briefly before hanging in oven or dry over low fire on a barbecue pit or in a Continue Reading
Garlic Salad Dressing - For the perfect salad dressing, combine 2 tablespoons Bolner's Fiesta Brand® Garlic Salad Dressing mix with 1-1/4 cup mayonnaise, 3 teaspoons wine vinegar and 1/3 cup water. Bolner's Fiesta Brand® Garlic Salad Dressing makes an excellent dip! Also try it on raw or steamed vegetables, especially artichokes. Flavor hint: Sprinkle dry mix on chicken before Continue Reading
Hamburger Deluxe - Add 1 teaspoon Bolner's Fiesta Brand® Hamburger Deluxe to one pound of meat 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development. Form into 4 oz. patties. Cook quickly over hot charcoal fire or pan fry until done (internal temperature 170 degrees F). Place in a bun and garnish Continue Reading
Fajita Tacos Al Carbon (Chicken) - 1. Sprinkle boneless chicken breast generously with Seasoning. 2.Let fajitas stand 30 minutes for flavor development. 3.Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done. 4.Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole cheese and Continue Reading
Authentic Menudo - Menudo is best served piping hot with tortillas for dipping, and can be chilled and reheated for several days, which only intensifies the flavor. 8 lb. tripe 1 fresh pig's foot 1 jar (4 oz.) or to taste Bolner's Fiesta Brand® Menudo Spice Mix Water Salt to taste 1 28 oz. can of hominy Chopped Continue Reading
Mexican-Style Vermicelli - Lightly brown 5 to 7 oz. box of fideo (or any very thin pasta) in two tablespoons of cooking oil, bacon grease or lard. Add one 14-16 oz. size can of whole tomatoes (chopped and with juice), two tablespoons of Fideo Ole' Seasoning and 1 1/2 cups water. Cover and simmer until liquid is absorbed...about Continue Reading
Carne Guisada Tacos - 2 lb. Carne Guisada Meat (1/2 inch cubes beef and/or pork) 2 tablespoons oil Water 5 tablespoons (or to taste) Bolner's Fiesta Brand® Carne Guisada Seasoning Brown the meat in 2 tablespoons of oil. Add 2 cups of water and SIMMER the stew covered at a low heat until the meat is tender. Add water Continue Reading
Cajun Red Fish & Meat - 1.) Brush both sides of a fish our meat fillet with melted butter. 2.) Sprinkle both sides of the fillet with a generous amount of seasoning. 3.) Heat a heavy skillet (cast iron works best) until extremely hot (at least ten minutes on high heat). Place a fillet in the pan and spoon on 1 Continue Reading
Texas Style Steak - 1. Sprinkle steak generously with Bolner's Fiesta Brand® Texas Style Steak Seasoning. 2. Let steaks stand for 1 hour for flavor development and tenderization (maximum tenderization occurs when left refrigerated overnight). 3. Sear the steaks quickly over a hot charcoal fire or on a griddle or fry-pan. Do not over-cook meat. 4. Enjoy steaks with Continue Reading
Recipe for Cayenne Pepper - Spicy Meat Cutlets Slice one beef, pork, or venison tenderloin into 1/2 inch thick pieces. Place inside plastic zip top bag and flatten each piece with mallet. Remove from plastic bag and marinate in 1 cup milk, 2 tablespoons BOLNER'S FIESTA BRAND Cayenne Pepper, and 2 tablespoons BOLNER'S FIESTA BRAND Fajita Seasoning for 30 minutes. Continue Reading
Crab, Shrimp, & Crawfish Boil - Add ½ cup of Bolner's Fiesta Brand ® Crab, Shrimp & Crawfish Boil Seasoning to 2 quarts of water and bring it to a boil. Add 3 pounds of Crab, Shrimp, Crawfish, Lobster or other seafood. After water returns to a boil allow to cook for approximately 2-5 minutes. When shrimp are bright pink and Continue Reading
Recipe for Tamale Wrappers - Use these parchment tamale wrappers exactly as you would use real Corn Shucks, however, it is not necessary to separate, trim or soak these before use. Simply spread the masa, add the filling, and steam as your recipe requires. Remove before eating tamales.
Mole Poblano - Mix 1 oz. of Bolner's Fiesta Brand® Mole Poblano in a cup of broth or water. Fry in 2 tablespoons of lard about 5 minutes. Add 1 lb. any kind of cooked meat. Serve hot. For turkey or hen , use 1 oz. of Fiesta Mole Poblano to each 1 lb. or meat.
Tijuana Ole’ ® - Sprinkle any thin steak generously with Fiesta Brand® Tijuana Ole'. Let stand 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development and tenderization. Sear Steak Al Carbon quickly over a hot charcoal fire to seal in juices, then cook until done ( internal temperature of 170 degrees F). Slice Continue Reading
Tamale Fixin’s® - Please read entire recipe before starting In addition to this kit, you will need to purchase: 4 pounds of coarse ground pork, chicken, or beef 1 pound of lard 6 cups masa flour (about 2 pounds) Place corn shucks in warm water to soak and soften while preparing other ingredients. Meat preparation: 4lb coarse ground Continue Reading
Barbecued Shrimp - Melt 2 sticks unsalted butter or margarine with 3 Tbsp. Worcestershire sauce. In a shallow baking dish, combine butter, Barbecued Shrimp Seasoning and 2-3 lbs. unpeeled, deheaded shrimp. Place in a 350* oven for 20 min. or until shrimp are just pink. Serve with rice and French bread.
Fajita Tacos Al Carbon (Charcoal-grilled fajitas & flour tortillas) - 1. Sprinkle fajitas (skirt, flank, thin sirloin, etc.) generously with Fajita Seasoning. 2. Let fajitas stand 30 minutes for flavor development and tenderization (maximum tenderizing occurs when left refrigerated overnight, covered overnight. 3. Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just Continue Reading
Mild Chili Sauce - 2 tablespoons cooking oil 3 tablespoons flour 4 tablespoons BOLNER'S FIESTA BRAND NEW MEXICO GROUND CHILI 2 cups chicken stock or water 2 cloves garlic or 1/4 tsp. garlic powder. 1/4 tsp. salt or to taste Sauté flour in oil over medium heat until brown. Add garlic and chili and cook 1 minute more. This Continue Reading
Broiled Game Fish - 1. Heavily season both sides of a 3/4” thick fish fillet with BOLNER’S FIESTA BRAND® GAME FISH SEASONING. 2. Broil five minutes (less for thinner fillets) on each side in a lightly oiled pan. Do not overcook. Optional gamefish sauce: 2 oz. butter 2 oz. sliced almonds 1 cup sliced mushrooms 1/3 cup white wine Continue Reading
Brisket Rub - Brisket 1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind Continue Reading
Pinto Beans - 1 lb. dry pinto beans 4 oz. ham hock or salt pork 3 tablespoons Bolner's Fiesta Brand® Pinto Bean Seasoning Water to cover beans Pick through and rinse one pound of beans. Put beans in a pot, cover with water and soak in refrigerator overnight. Pour off all the water and fill the pot with Continue Reading
Seasoned Blue Crab - Dampen fresh whole blue crab and expose the basket. Dredge the whole crab in the Bolner's Fiesta BBQ Crab Seasoning and fry quickly in hot oil or broil in very hot oven. Enjoy other Bolner's Fiesta Seafood Seasonings such as; Cajun Redfish, Game Fish Seasoning, Cajun-All, and Creaole Seasoning.
Beef Tacos - 1 tablespoon of oil 1 lb. ground beef 1 tablespoon Bolner's Fiesta Brand® Taco Seasoning 1/2 cup water 12 taco shells Chopped onions, tomato, lettuce and picante sauce for garnish. Heat the oil in a skillet and brown the meat. Add the water and the seasoning and simmer the meat on low heat until done( Continue Reading
Picadillo - Brown 1 1/2 lb. hamburger meat in its' own fat. Add 3 diced potatoes, 1-14 oz. can chopped tomato, 4 tablespoons of Bolner's Fiesta Brand® Picadillo Ole' and water to cover. Simmer over low heat until potatoes are tender. Add water when necessary. Serve as a main dish or spoon mixture into hot flour tortillas.
Bolner Family Tamale Experience - Makes 25 to 30 Dozen Read these instructions thoroughly before beginning. It is best to have four to five people helping you. Shopping list: To begin your experience you will need the following items: 12 lb. Wet Masa (fresh ground corn which can be purchased at a local molino) See note below. 4 lb. Pure Continue Reading
Brisket Rub – Salt Free - 1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of Continue Reading
Seasoned Tamale Masa - 6 cups masa flour 5 cups water, broth or stock 1 packet BOLNER'S FIESTA BRAND TAMALE MASA SEASONING 1 lb. lard, melted By hand or in a heavy mixer, blend masa, liquid and spices. Continue mixing while adding melted lard. If using prepared, wet masa, start with four pounds and simply blend in the spices Continue Reading
Seasoned Tamale Meat - 4 lb. coarse ground pork 1 packet BOLNER'S FIESTA BRAND TAMALE MEAT SEASONING Water Brown pork and then add spice mix and enough water to cover. Cook until very tender, about 1 hour. Drain broth and let meat cool.